Edible embellishing at its finest. Chocolate piping using a pastry bag (or paper cornet), is a quick and easy way to make a chocolate garnish. Making a chocolate lace cake wrap is a grand example of a piped decoration for… Continue Reading →
Magnificent Chocolate Flowers: Orchids, Calla Lilies, and Roses. My last few posts have been Spring inspired, and all about making fabulous chocolate flower decorations. I hope you’ve enjoyed them so far! we’ve explored chocolate lotus flowers, sunflowers, carnations and fantasy… Continue Reading →
Botanical Beauty Month Chocolate Style, Continues! More finger lickin’ flowers you will love. This month I thought it would be fun to celebrate flowers, and feature some exquisite ideas for chocolate flowers. Spring is quickly approaching, and chocolate flowers make… Continue Reading →
Spring has Sprung in the Chocolate Garden. Chocolate flowers are simply divine as Spring cake decorations, table centerpieces, chocolate box embellishments, for party favors, dessert buffets, and gifts. Who wouldn’t enjoy a chocolate flower to nibble on? Botanical Beauty Month,… Continue Reading →
A while back I posted a modeling chocolate rose tutorial, and discussed the many uses of working with modeling chocolate for cake decorating, as a substitute for icky fondant, and how I use it for embellishing my chocolate figures,… Continue Reading →
Razzle -Dazzle your Desserts. Piping with chocolate is one of my favorite ways to decorate, because it’s a lot like drawing or painting, except instead of using a paint brush you use a pastry bag. From simple abstracts for plate… Continue Reading →
This chocolate decorating magic trick will astonish your party guests. A chocolate transfer sheet is a clear acetate sheet with a fancy design printed with cocoa butter. Pour melted (tempered) chocolate on the sheet, refrigerate for several minutes, peel, and… Continue Reading →
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