Category

Chocolate Decorating Techniques

How To Make A Chocolate Ribbon Curl Decoration

  Chocolate ribbon curls make fun dessert garnishes and are super easy to make. Pile them on top of a cake, fancy up a chocolate bow by adding a few extra ribbons, or dress up a cake slice with a… Continue Reading →

Make A Chocolate Lace Cake Decoration. Fit For A Queen.

Edible embellishing at its finest. Chocolate piping using a pastry bag (or paper cornet), is a quick and easy way to make a chocolate garnish. Making a chocolate lace cake wrap is a grand example of a piped decoration for… Continue Reading →

Chocolate Easter Ideas. Make A Fab Faberge Egg.

Dazzle your honey bunny with a chocolaty chic treat. And fill with a sweet surprise! I have always loved jewelled Fabergé eggs. Several years ago, I had the pleasure of viewing some of the exquisite Imperial Easter Eggs at a… Continue Reading →

Tiptoeing Through The Chocolate Tulips

Botanical Beauty, Chocolate Style! March is botanical beauty month on the blog, chocolate style! what can I say, I simply love flowers, especially when they’re chocolate flowers. Don’t you? On my previous posts, I shared some lovely chocolate flowers you… Continue Reading →

How to Make a Classy Sassy Chocolate Dessert Cup

Take your desserts to a new level of posh. Then eat the dishes. No dinner party says swank, quite like a chocolate dessert cup. Fill with mousse, treats, sorbet, or anything else you can find. I love this idea for… Continue Reading →

Chocolate Truffle How-to and Dessert Gone Wild with Albarock

Rockin’ Le Chocolat.  En Français! Je t’aime Albarock! Athough I’m not as active on youtube as I once was (could change at any moment), there are a few channels I enjoy catching up on, and one such channel is the… Continue Reading →

How to Add Color to Chocolate

Make your Chocolate a Sexy Rainbow. There’s no denying the natural color of chocolate is beautiful on its own, but in many cases adding contrasting colors to your pieces will make them even more intriguing.  There are several ways to… Continue Reading →

Chocolate Garnishing in a Jiffy using a Chablon

What the heck is a chablon? A chablon is a food grade silicone stencil mat used to make several simple chocolate decorations for dessert garnishing, with effortless ease … in a snap. This comes in handy if you have many… Continue Reading →

Chocolate Decorations- Adding Pizzazz with Colored Cocoa Butter

Chocolate decorating just got a wee bit more exciting. Cocoa butter is the edible vegetable fat extracted from the cocoa bean, and is used to make chocolate.  Cocoa butter is what gives chocolate its smooth fluid consistency, and what makes… Continue Reading →

Intro to Modeling Chocolate – Craftsy.com Class Review

  A while back I posted a modeling chocolate rose tutorial, and discussed the many uses of working with modeling chocolate for cake decorating, as a substitute for icky fondant, and how I use it for embellishing my chocolate figures,… Continue Reading →

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