Category

Chocolate Decorating Techniques

Chocolate Day of the Dead Cake Decorations

Dress up, Make a Wicked Cake, and Get Dead. I wanted to squeeze in one last Day of the Dead inspired post, because it’s one of my favorite holidays. There are so many things I love about this holiday; the… Continue Reading →

Easy Chocolate Decorating Holiday Ideas Using Leaves

Swank up your desserts with this simple and smart chocolate decorating technique. One of my favorite ways to garnish an Autumn dessert is with chocolate leaves. This is such an easy technique that always looks festive, and is perfect for… Continue Reading →

Pipe a Classy Chocolate Garnish or Cake Decoration

Razzle -Dazzle your Desserts. Piping with chocolate is one of my favorite ways to decorate, because it’s a lot like drawing or painting, except instead of using a paint brush you use a pastry bag. From simple abstracts for plate… Continue Reading →

How to Make an Elegant Chocolate Cigarette Garnish

Chocolate cigarettes are perfect for dessert garnishing and plate embellishments. These would be so elegant all lined up in a fancy chocolate box and given as a gift. When I first saw this technique, I thought it was super cool…. Continue Reading →

Chocolate Transfer Sheets and Magnetic Molds – make your candy dandy

The easiest way to embellish confections! On my last post, I talked about the use of chocolate transfer sheets for decorating cakes and making spectacular chocolate decorations. Another way to apply them, is to chocolate confections using a magnetic mold…. Continue Reading →

Chocolate Transfer Sheets are all the Rage for Cake Decorating and Confections

This chocolate decorating magic trick will astonish your party guests. A chocolate transfer sheet is a clear acetate sheet with a fancy design printed with cocoa butter. Pour melted (tempered) chocolate on the sheet, refrigerate for several minutes, peel, and… Continue Reading →

Cake Decorating with Modeling Chocolate

Hello Modeling Chocolate, Goodbye Fondant. Modeling chocolate, or chocolate clay, is the new fondant for cake decorating. Whatever fondant can do, modeling chocolate can do better. It’s as simple as that. Fondant is the popular sugary dough used for cake… Continue Reading →

Make a Fancy Chocolate Feather Garnish

¬†Chocolate Plucked. There are so many snazzy ways to decorate with chocolate, embellishing with a chocolate feather is just one of them. Fling some chocolate feathers on a cake to sass it up. Weave them into a chocolate bow, or… Continue Reading →

Chocolate Decoration Demonstration – unbelievably spectacular!

The video you’re about to watch will take your breath away. Don’t die. Marble is the ideal surface to make chocolate decorations because it stays a cool even temperature.¬† You can find small ready made marble cutting boards at kitchen… Continue Reading →

Cake Decorations. Chocolate Bows? Shut up!

  What you’re about to witness, will knock your chocolate socks off. Making chocolate bows with transfer sheets is top-notch for cake decorating, gift giving, and is so spectacular for just about any occasion. Nothing says festive like a chocolate… Continue Reading →

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