Edible embellishing at its finest. Chocolate piping using a pastry bag (or paper cornet), is a quick and easy way to make a chocolate garnish. Making a chocolate lace cake wrap is a grand example of a piped decoration for… Continue Reading →
A while back I posted a modeling chocolate rose tutorial, and discussed the many uses of working with modeling chocolate for cake decorating, as a substitute for icky fondant, and how I use it for embellishing my chocolate figures,… Continue Reading →
Hello Modeling Chocolate, Goodbye Fondant. Modeling chocolate, or chocolate clay, is the new fondant for cake decorating. Whatever fondant can do, modeling chocolate can do better. It’s as simple as that. Fondant is the popular sugary dough used for cake… Continue Reading →
Yay, Summer. Time for a romp in the chocolate garden. Chocolate flowers are one of my favorite decorations to create. They are stunning as cake decorations, exquisite as table centerpieces to swank up your dinner party, are lovely boxed and given… Continue Reading →
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