Magnificent Chocolate Flowers: Orchids, Calla Lilies, and Roses. My last few posts have been Spring inspired, and all about making fabulous chocolate flower decorations. I hope you’ve enjoyed them so far! we’ve explored chocolate lotus flowers, sunflowers, carnations and fantasy… Continue Reading →
A while back I posted a modeling chocolate rose tutorial, and discussed the many uses of working with modeling chocolate for cake decorating, as a substitute for icky fondant, and how I use it for embellishing my chocolate figures,… Continue Reading →
Hello Modeling Chocolate, Goodbye Fondant. Modeling chocolate, or chocolate clay, is the new fondant for cake decorating. Whatever fondant can do, modeling chocolate can do better. It’s as simple as that. Fondant is the popular sugary dough used for cake… Continue Reading →
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