(FYI- My blog has a new name “Chocolate Romp”. AKA The Chocolate Addict) Anytime, is the right time … for a chocolate covered Spring fling. I love this time of year, when I can feel Spring is right around the… Continue Reading →
The easiest way to embellish confections! On my last post, I talked about the use of chocolate transfer sheets for decorating cakes and making spectacular chocolate decorations. Another way to apply them, is to chocolate confections using a magnetic mold…. Continue Reading →
This chocolate decorating magic trick will astonish your party guests. A chocolate transfer sheet is a clear acetate sheet with a fancy design printed with cocoa butter. Pour melted (tempered) chocolate on the sheet, refrigerate for several minutes, peel, and… Continue Reading →
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