WHY do you Temper Chocolate? to beat it into submission.

  Chocolate freaks out when it’s melted, but this doesn’t mean you have to. On this fascinating post, I’ll explain what it means to temper chocolate, and WHY it’s so important for chocolate decorating. WHY do you temper chocolate?    … Continue Reading →

Cake Decorations. Chocolate Bows? Shut up!

  What you’re about to witness, will knock your chocolate socks off. Making chocolate bows with transfer sheets is top-notch for cake decorating, gift giving, and is so spectacular for just about any occasion. Nothing says festive like a chocolate… Continue Reading →

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